Enterprise HL7 / FHIR Terminology Engine
Universal Clinical Codes & Terminology Search
Search, verify, and inspect standardized LOINC, SNOMED CT, ICD-10-CM, RxNorm, and CPT clinical codes with native HL7 FHIR R4 resource mappings.
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| Code Value | Display Description | Code System & OID | FHIR Resource | Category | Status | Actions |
|---|---|---|---|---|---|---|
|
100395-3
|
Carob IgG Ab [Units/volume] in Serum
|
LOINC
2.16.840.1.113883.6.1
|
Both | Laboratory | Active |
|
|
100396-1
|
Rapeseed IgG Ab [Units/volume] in Serum
|
LOINC
2.16.840.1.113883.6.1
|
Both | Laboratory | Active |
|
|
100397-9
|
Goat Meat IgG Ab [Units/volume] in Serum
|
LOINC
2.16.840.1.113883.6.1
|
Both | Laboratory | Active |
|
|
100398-7
|
Goose meat IgG Ab [Units/volume] in Serum
|
LOINC
2.16.840.1.113883.6.1
|
Both | Laboratory | Active |
|
|
100399-5
|
Ostrich meat IgG Ab [Units/volume] in Serum
|
LOINC
2.16.840.1.113883.6.1
|
Both | Laboratory | Active |
|
|
1004-1
|
Direct antiglobulin test.complement specific reagent [Presence] on Red Blood Cells
|
LOINC
2.16.840.1.113883.6.1
|
Both | Laboratory | Active |
|
|
10040-4
|
S wave amplitude in lead V1
|
LOINC
2.16.840.1.113883.6.1
|
Observation | Laboratory | Active |
|
|
100400-1
|
Quail meat IgG Ab [Units/volume] in Serum
|
LOINC
2.16.840.1.113883.6.1
|
Both | Laboratory | Active |
|
|
100401-9
|
Rabbit meat IgG Ab [Units/volume] in Serum
|
LOINC
2.16.840.1.113883.6.1
|
Both | Laboratory | Active |
|
|
100402-7
|
Venison meat IgG Ab [Units/volume] in Serum
|
LOINC
2.16.840.1.113883.6.1
|
Both | Laboratory | Active |
|
|
100403-5
|
Guineafowl IgG Ab [Units/volume] in Serum
|
LOINC
2.16.840.1.113883.6.1
|
Both | Laboratory | Active |
|
|
100404-3
|
Horse meat IgG Ab [Units/volume] in Serum
|
LOINC
2.16.840.1.113883.6.1
|
Both | Laboratory | Active |
|
|
100405-0
|
Kefir IgG Ab [Units/volume] in Serum
|
LOINC
2.16.840.1.113883.6.1
|
Both | Laboratory | Active |
|
|
100406-8
|
Butter IgG Ab [Units/volume] in Serum
|
LOINC
2.16.840.1.113883.6.1
|
Both | Laboratory | Active |
|
|
100407-6
|
Camembert cheese IgG Ab [Units/volume] in Serum
|
LOINC
2.16.840.1.113883.6.1
|
Both | Laboratory | Active |
|
|
100408-4
|
Emmental cheese IgG Ab [Units/volume] in Serum
|
LOINC
2.16.840.1.113883.6.1
|
Both | Laboratory | Active |
|
|
100409-2
|
Processed cheese IgG Ab [Units/volume] in Serum
|
LOINC
2.16.840.1.113883.6.1
|
Both | Laboratory | Active |
|
|
10041-2
|
S wave amplitude in lead V2
|
LOINC
2.16.840.1.113883.6.1
|
Observation | Laboratory | Active |
|
|
100410-0
|
Curd cheese IgG Ab [Units/volume] in Serum
|
LOINC
2.16.840.1.113883.6.1
|
Both | Laboratory | Active |
|
|
100411-8
|
Sugar Beet IgG Ab [Units/volume] in Serum
|
LOINC
2.16.840.1.113883.6.1
|
Both | Laboratory | Active |
|
Healthcare Terminology & FHIR R4 Interoperability
Standardized coding guidelines governed by CodesForMD
In HL7 FHIR R4, discrete clinical findings and laboratory measurements are encapsulated inside
Observation resources. Diagnostic terms and problem list entries are represented within Condition resources, while surgical and therapeutic acts map to Procedure. CodesForMD adheres to official US Core and International FHIR Implementation Guides.
An OID is an internationally standardized dotted-decimal identifier (e.g.
2.16.840.1.113883.6.1 for LOINC) registered with HL7 and ISO. OIDs ensure unambiguous identification of terminology authorities when exchanging clinical messages across heterogeneous EHR, LIS, and PACS systems.
Yes. You can visit our platform's administrative ingestion and export engine or contact our team to obtain batch files of standardized codes.