Enterprise HL7 / FHIR Terminology Engine

Universal Clinical Codes & Terminology Search

Search, verify, and inspect standardized LOINC, SNOMED CT, ICD-10-CM, RxNorm, and CPT clinical codes with native HL7 FHIR R4 resource mappings.

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Code Value Display Description Code System & OID FHIR Resource Category Status Actions
A04.2
Enteroinvasive Escherichia coli infection
ICD-10-CM
2.16.840.1.113883.6.90
Condition Intestinal infectious diseases Active
A04.3
Enterohemorrhagic Escherichia coli infection
ICD-10-CM
2.16.840.1.113883.6.90
Condition Intestinal infectious diseases Active
A04.4
Other intestinal Escherichia coli infections
ICD-10-CM
2.16.840.1.113883.6.90
Condition Intestinal infectious diseases Active
A04.5
Campylobacter enteritis
ICD-10-CM
2.16.840.1.113883.6.90
Condition Intestinal infectious diseases Active
A04.6
Enteritis due to Yersinia enterocolitica
ICD-10-CM
2.16.840.1.113883.6.90
Condition Intestinal infectious diseases Active
A04.7
Enterocolitis due to Clostridium difficile
ICD-10-CM
2.16.840.1.113883.6.90
Condition Intestinal infectious diseases Active
A04.71
Enterocolitis due to Clostridium difficile recurrent
ICD-10-CM
2.16.840.1.113883.6.90
Condition Intestinal infectious diseases Active
A04.72
Enterocolitis due to Clostridium difficile not specified as recurrent
ICD-10-CM
2.16.840.1.113883.6.90
Condition Intestinal infectious diseases Active
A04.8
Other specified bacterial intestinal infections
ICD-10-CM
2.16.840.1.113883.6.90
Condition Intestinal infectious diseases Active
A04.9
Bacterial intestinal infection unspecified
ICD-10-CM
2.16.840.1.113883.6.90
Condition Intestinal infectious diseases Active
A05
Other bacterial foodborne intoxications not elsewhere classified
ICD-10-CM
2.16.840.1.113883.6.90
Condition Intestinal infectious diseases Active
A05.0
Foodborne staphylococcal intoxication
ICD-10-CM
2.16.840.1.113883.6.90
Condition Intestinal infectious diseases Active
A05.1
Botulism food poisoning
ICD-10-CM
2.16.840.1.113883.6.90
Condition Intestinal infectious diseases Active
A05.2
Foodborne Clostridium perfringens [Clostridium welchii] intoxication
ICD-10-CM
2.16.840.1.113883.6.90
Condition Intestinal infectious diseases Active
A05.3
Foodborne Vibrio parahaemolyticus intoxication
ICD-10-CM
2.16.840.1.113883.6.90
Condition Intestinal infectious diseases Active
A05.4
Foodborne Bacillus cereus intoxication
ICD-10-CM
2.16.840.1.113883.6.90
Condition Intestinal infectious diseases Active
A05.5
Foodborne Vibrio vulnificus intoxication
ICD-10-CM
2.16.840.1.113883.6.90
Condition Intestinal infectious diseases Active
A05.8
Other specified bacterial foodborne intoxications
ICD-10-CM
2.16.840.1.113883.6.90
Condition Intestinal infectious diseases Active
A05.9
Bacterial foodborne intoxication unspecified
ICD-10-CM
2.16.840.1.113883.6.90
Condition Intestinal infectious diseases Active
A06
Amebiasis
ICD-10-CM
2.16.840.1.113883.6.90
Condition Intestinal infectious diseases Active
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Healthcare Terminology & FHIR R4 Interoperability
Standardized coding guidelines governed by CodesForMD

In HL7 FHIR R4, discrete clinical findings and laboratory measurements are encapsulated inside Observation resources. Diagnostic terms and problem list entries are represented within Condition resources, while surgical and therapeutic acts map to Procedure. CodesForMD adheres to official US Core and International FHIR Implementation Guides.

An OID is an internationally standardized dotted-decimal identifier (e.g. 2.16.840.1.113883.6.1 for LOINC) registered with HL7 and ISO. OIDs ensure unambiguous identification of terminology authorities when exchanging clinical messages across heterogeneous EHR, LIS, and PACS systems.

Yes. You can visit our platform's administrative ingestion and export engine or contact our team to obtain batch files of standardized codes.
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