Enterprise HL7 / FHIR Terminology Engine
Universal Clinical Codes & Terminology Search
Search, verify, and inspect standardized LOINC, SNOMED CT, ICD-10-CM, RxNorm, and CPT clinical codes with native HL7 FHIR R4 resource mappings.
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| Code Value | Display Description | Code System & OID | FHIR Resource | Category | Status | Actions |
|---|---|---|---|---|---|---|
|
Z91.010
|
Allergy to peanuts
|
ICD-10-CM
2.16.840.1.113883.6.90
|
Condition | Persons with potential health hazards related to family and personal history and certain conditions | Active |
|
|
Z91.011
|
Allergy to milk products
|
ICD-10-CM
2.16.840.1.113883.6.90
|
Condition | Persons with potential health hazards related to family and personal history and certain conditions | Active |
|
|
Z91.0110
|
Allergy to milk products unspecified
|
ICD-10-CM
2.16.840.1.113883.6.90
|
Condition | Persons with potential health hazards related to family and personal history and certain conditions | Active |
|
|
Z91.0111
|
Allergy to milk products with tolerance to baked milk
|
ICD-10-CM
2.16.840.1.113883.6.90
|
Condition | Persons with potential health hazards related to family and personal history and certain conditions | Active |
|
|
Z91.0112
|
Allergy to milk products with reactivity to baked milk
|
ICD-10-CM
2.16.840.1.113883.6.90
|
Condition | Persons with potential health hazards related to family and personal history and certain conditions | Active |
|
|
Z91.012
|
Allergy to eggs
|
ICD-10-CM
2.16.840.1.113883.6.90
|
Condition | Persons with potential health hazards related to family and personal history and certain conditions | Active |
|
|
Z91.0120
|
Allergy to eggs unspecified
|
ICD-10-CM
2.16.840.1.113883.6.90
|
Condition | Persons with potential health hazards related to family and personal history and certain conditions | Active |
|
|
Z91.0121
|
Allergy to eggs with tolerance to baked egg
|
ICD-10-CM
2.16.840.1.113883.6.90
|
Condition | Persons with potential health hazards related to family and personal history and certain conditions | Active |
|
|
Z91.0122
|
Allergy to eggs with reactivity to baked egg
|
ICD-10-CM
2.16.840.1.113883.6.90
|
Condition | Persons with potential health hazards related to family and personal history and certain conditions | Active |
|
|
Z91.013
|
Allergy to seafood
|
ICD-10-CM
2.16.840.1.113883.6.90
|
Condition | Persons with potential health hazards related to family and personal history and certain conditions | Active |
|
|
Z91.014
|
Allergy to mammalian meats
|
ICD-10-CM
2.16.840.1.113883.6.90
|
Condition | Persons with potential health hazards related to family and personal history and certain conditions | Active |
|
|
Z91.018
|
Allergy to other foods
|
ICD-10-CM
2.16.840.1.113883.6.90
|
Condition | Persons with potential health hazards related to family and personal history and certain conditions | Active |
|
|
Z91.02
|
Food additives allergy status
|
ICD-10-CM
2.16.840.1.113883.6.90
|
Condition | Persons with potential health hazards related to family and personal history and certain conditions | Active |
|
|
Z91.03
|
Insect allergy status
|
ICD-10-CM
2.16.840.1.113883.6.90
|
Condition | Persons with potential health hazards related to family and personal history and certain conditions | Active |
|
|
Z91.030
|
Bee allergy status
|
ICD-10-CM
2.16.840.1.113883.6.90
|
Condition | Persons with potential health hazards related to family and personal history and certain conditions | Active |
|
|
Z91.038
|
Other insect allergy status
|
ICD-10-CM
2.16.840.1.113883.6.90
|
Condition | Persons with potential health hazards related to family and personal history and certain conditions | Active |
|
|
Z91.04
|
Nonmedicinal substance allergy status
|
ICD-10-CM
2.16.840.1.113883.6.90
|
Condition | Persons with potential health hazards related to family and personal history and certain conditions | Active |
|
|
Z91.040
|
Latex allergy status
|
ICD-10-CM
2.16.840.1.113883.6.90
|
Condition | Persons with potential health hazards related to family and personal history and certain conditions | Active |
|
|
Z91.041
|
Radiographic dye allergy status
|
ICD-10-CM
2.16.840.1.113883.6.90
|
Condition | Persons with potential health hazards related to family and personal history and certain conditions | Active |
|
|
Z91.048
|
Other nonmedicinal substance allergy status
|
ICD-10-CM
2.16.840.1.113883.6.90
|
Condition | Persons with potential health hazards related to family and personal history and certain conditions | Active |
|
Healthcare Terminology & FHIR R4 Interoperability
Standardized coding guidelines governed by CodesForMD
In HL7 FHIR R4, discrete clinical findings and laboratory measurements are encapsulated inside
Observation resources. Diagnostic terms and problem list entries are represented within Condition resources, while surgical and therapeutic acts map to Procedure. CodesForMD adheres to official US Core and International FHIR Implementation Guides.
An OID is an internationally standardized dotted-decimal identifier (e.g.
2.16.840.1.113883.6.1 for LOINC) registered with HL7 and ISO. OIDs ensure unambiguous identification of terminology authorities when exchanging clinical messages across heterogeneous EHR, LIS, and PACS systems.
Yes. You can visit our platform's administrative ingestion and export engine or contact our team to obtain batch files of standardized codes.